Wednesday, November 11, 2009


The Village Baking Co. wednesday specials sold at Sprouts today are the Super Tuscan Bread and Ciabatta Rolls. Who needs a NYC Deli when you can have a mouth watering sandwich people would spend hours in line for right in your own kitchen? Consider dinner done tonight in just a few minutes.
Sopressatta Sandwich
Ingredients all sold at Sprouts:
Sopressatta sliced thin
Canned Roasted Red Pepper or roast your own
Fresh Mozzarella
Cut ciabbatta roll in half then layer the following,
4 slices of sopressatta
2 slices of pepperoni
1/2 of a roasted red pepper
fresh mozzarella
Move wire rack to middle of your oven. Put layered open faced sandwich on cookie sheet, place top side of sandwich next to it. Broil until cheese is bubbling....around five minutes.

Enjoy! This would be delicious with some salt & vinegar chips, a glass of red wine or a cold beer.

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