Thursday, November 5, 2009

Bakers Breakfast- Soft boiled egg with crusty baguette

This is a family favorite around our house. Even Ben (4) & Clementine (2) eat this up! We have cute little yellow "chicken" egg cups from Anthropologie that makes breakfast extra cute, fun and easy. Try this breakfast at your home. Swing by Sprouts and grab one of our delicious crusty breads and some farm fresh eggs & enjoy a classic french breakfast.

Recipe: Soft Boiled Egg
1 egg

village baking co. artisan bread (baguette or sourdough)

Place egg in saucepan and bring water to a boil. Boil for 1 minute & remove egg. Open top of egg (you can find egg shell cutter at Williams Sonoma or cut with jagged knife). Take small spoon (we use baby spoons at our house) and mix inside of egg to dip bread in. Sprinkle with salt and pepper. Toast your bread and start dipping.

No comments:

Post a Comment