By Kim Cooper
Hungry yet? Just looking at this picture that our dear friend Pam took makes my mouth water! This weekend if you are out and about, swing by the nearest Sprouts store and grab a Village Baking Co. baguette, Plugra butter, deli ham and your favorite cheese and make The Lyon. Our Lyon sandwich was inspired by a little bakery that Clint and I stopped at on our way to a French Chateau right outside of Lyon, France in 2001. This is the most simple yet tasty sandwich....a great fast and easy lunch. We love to eat salt and vinegar chips with this sandwich or it is great with your favorite glass of red wine. You can't get anymore french than this.
Thanks, Pam, for taking these amazing pictures of our breads. http://www.amwzphotography.com/.