Not just your everyday Caesar Salad
By Kim Cooper
Today will be a very happy day to all of our caesar salad fans. For at last, you won't stop me in the grocery store or yell out your window in the Starbucks line and ask for the recipe! I will never forget how we landed this particular dressing recipe. It was 9:00 at night before we opened our little french bakery cafe in 2004 and Clint decided last minute that we needed to add a caesar salad to the menu. Clint's dad and his friend Alan Sanderson were working on a piece of equipment and Alan yelled across the kitchen in excitment that he had the best caesar salad dressing recipe in the world! He ran to the store, gathered all of the ingredients and made it right there on the spot. He wasn't lying....it was the best caesar salad we had ever tasted! So, thanks to Alan, we had devoted customers who were obsessed and still obsessed after five years of the infamous village baking co. caesar salad. Funny how things just always work out. This salad was one of our best selling lunch items. Enjoy this fresh and healthy alternative to lunch or dinner and add grilled chicken if you prefer.
4 cloves of garlic
1 cups of extra-virgin olive oil, plus more for drizzling
3 anchovy fillets
1 tbs dijon mustard
1 tbs fresh lemon juice
freshly ground pepper
*add large egg yolk after blending above ingredients
Blend until creamy.
Pour over chopped romain lettuce, add village baking co. croutons and toss. Grilled chicken optional.