Friday, May 14, 2010

Pain Au Levain

Below is a post about our Pain Au Levain
by Kim Pierce, Dallas Morning News on May 8th

Farmers Market Finds No. 2: priceless by Kim Pierce- http://www.eatsblog.dallasmorningnews.com/ posted May 8, 2010
"I am excited to report that I got to the White Rock Local Market this morning in time to snatch up one of Village Baking Co.'s pain au levain, another revelation. Clint Cooper is quite possibly the most talented bread baker in Dallas.
Pain au levain is an amazing bread, with a crust so crunchy it sprays crumbs in every direction when you cut into it. And the interior is so complex - at once dense, springy and nutty, with layers of flavor. Toasted with a little butter, it's heavenly.
Village Baking Co. is at several area farmers markets, including
Coppell, Frisco and McKinney (Chestnut Square on Saturday only).
Oh the irony: I pride myself on being such a health foodie, and what did I have for breakfast today? Processed meat (Homestead Land and Cattle Co.'s hot dogs, see
previous post) and bread made with refined white flour and butter. Not sorry."

Come see us in the morning! We will be at the following markets:
Coppell, Keller, Frisco, McKinney & Barton Creek (Austin)

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