The Village Baking Co.: Village Baking Co. Baguette

Saturday, January 23, 2010

Village Baking Co. Baguette

The Lyon

By Kim Cooper

Hungry yet? Just looking at this picture that our dear friend Pam took makes my mouth water! This weekend if you are out and about, swing by the nearest Sprouts store and grab a Village Baking Co. baguette, Plugra butter, deli ham and your favorite cheese and make The Lyon. Our Lyon sandwich was inspired by a little bakery that Clint and I stopped at on our way to a French Chateau right outside of Lyon, France in 2001. This is the most simple yet tasty sandwich....a great fast and easy lunch. We love to eat salt and vinegar chips with this sandwich or it is great with your favorite glass of red wine. You can't get anymore french than this.

Thanks, Pam, for taking these amazing pictures of our breads. http://www.amwzphotography.com/.

1 comment:

amwz photographyJanuary 24, 2010 at 6:02 AM
I know what's for lunch today!!! yummy!
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The Village Baking Co.

Welcome to The Village Baking Co. We are currently "shaping and proofing" our website, so thank you for stopping by our blog. We are a wholesale Artisan Boulangerie producing the finest quality of all-natural, hand crafted bread for farmers markets, hotels, & restaurants in the state of Texas. We search for the very best hard white winter wheat flour from farmers across the Great Plains. From mixing the ingredients to baking, our breads are handcrafted by artisans obsessed with quality. The rich and broad range of flavors and aromas you find in our bread is a result of true-to-art fermentation processes. The finished product is a crispy, carmelized crust with a moist crumb bursting with intense flavors & textures. One of the many places you can purchase our fresh bread is at the local farmers markets in the Dallas area as well as Sprouts Farmers Market in Dallas & Austin. Clint & Kim Cooper started the Village Baking Co. in March 2004. They opened up their little bakery on a dime & a dream. After seven years of painfully hard work, Clint is still doing his passion....baking bread while at the same time he and Kim are raising their four children who love to get their hands in some dough at the bakery as well as tear into a good hard crusty open crumb baguette at very early ages. They enjoy going to the local farmers markets as a family to support their love for farm to table food as well as to provide locals with the freshest baked bread and pastries in the area. We would love to personally meet you. Come see us at your local farmers market on Saturday!

Saturday, January 23, 2010

Village Baking Co. Baguette

1 comment:

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