We will be at the following Farmers Markets tomorrow morning:

Coppell
Frisco
McKinney
White Rock
Keller

Hope to see you all there.

Hatch Chile's are here!

Hatch is a small farming community in South Central New Mexico about 80 north of El Paso, Texas. It is known as the Chile Capital of the World. These Chile’s have a very short six week growing season from the end of July though August. Don’t be fooled by just the name “Hatch Green Chile’s” in the chain stores all around town because very rarely do these come from the Hatch Valley. The most common variety is a large meaty Chile ranging in size from 7-10 inches. They have a heat range from mild to very hot. These little jewels loss their quality if they aren’t packed and referegated right away. Our Chiles come from Berridge Farms, where they take tremendous care to make sure we get the freshest finest quality Chiles we can buy.

We will be baking a Hatch Green Chile/Sharp Cheddar boule for the Saturday markets. Please come by and see us.

August 7

Come see us at the market this morning.....Coppell, Frisco, McKinney, West Village and Keller. We'll have some fresh bread and pastries to "cool" you off.

Photo by AMWZ Photography

July 10th Market

We will be at the following markets this saturday come rain or shine. Hope to see you all out supporting local food!
Chestut Square-McKinney, White Rock, Frisco, Coppell, Keller and Barton Creek-Austin

How Far does your food Travel to get on your plate in Texas?

A major study called "Food, Fuel, and Freeways" recently put out by the Leopold Center for Sustainable Agriculture in Iowa compiled data from the U.S. Department of Agriculture to find out how far produce traveled to a Chicago "terminal market" -- where brokers and wholesalers buy produce to sell to grocery stores and restaurants.

The average Food travels 1500 miles to reach your plate. Those of us who shop at local farmers markets are making the transition to support the local food system. We can eat locally and seasonally with little sacrifice. In Texas, still some crops simply aren’t available in our climate. But we can begin to look at imported foods as things that supplement our local foods.

Supporting our local farmers markets will only encourage those farmers around Texas to start looking at ways to make a living. The average age of a farmer is 56 years old. This is insane! At the same time only 2% of the U.S. population is living outside of the urban cities. In 1935 80% of the U.S. population was living in rural areas.

At the bakery we try to buy as much local as we possibly can. For instance, in our croissant’s the butter comes from East Texas, our milk comes from central Texas, the sugar comes from East Texas and the Flour comes from Utah.

Here are some averages for a Terminal Market:

Apples 1,555 miles
Tomatoes 1,369 miles
Grapes 2,143 miles
Beans 766 miles
Peaches 1,674 miles
Winter Squash 781 miles
Greens 889 miles
Lettuce 2,055 miles

Galette

FINALLY some local berries are arriving at the markets. I just picked up some and WOW they are good. I only got about 5 to 6 pounds. We will have a few Galette’s this weekend at the markets, so come early because they will go fast. Hopefully as more and more berries and fruits
come available this summer and fall we will have more and more.

Galette is a rustic free-formed tart filled normally filled with seasonal berries and fruits. They are a staple at most farmers markets in France. They are less romantic then a traditional tart, but offer a more crisp crust. These little treats are great with an afternoon espresso or coffee with a friend.

Saturday Markets

We will be at the following markets on saturday. White Rock, McKinney, Frisco, Coppell, Keller & Austin's Barton Creek. Weather is looking good...hope to see you there!